(Organisation of Eastern Caribbean States Press Room) Food sustainability in the Caribbean has been a hot topic for years. While many islands in the Organisation of Eastern Caribbean States (OECS) have varying degrees of agricultural production, hurricanes, floods, and other natural disasters continue to threaten their sustainability and reliable production of affordable fresh produce. Over the past few months, as COVID-19 has shifted the global landscape, the cost of agricultural produce in the Caribbean has become increasingly unstable.
The OECS Sustainable Development Movement Summit 2021 is a platform for, among other things, conversations surrounding regional sustainable development across all sectors, including agriculture, and in recent times, the innovative work of Alquimi Renewables, LLC (“Alquimi”) and its farming operations group, Island Growers Caribbean© (“IGC”), have joined that conversation.
The teams at Alquimi and IGC are implementing a unique business model to radically improve and protect how fresh produce is grown in the Region. This model focuses on producing imported ‘cold weather’ crops in proprietary, climate smart hydroponic greenhouse farms. IGC intends to improve food quality, use organic farming practices, and ensure a consistent supply of produce to regional markets throughout the year by the use of these newly developed, 100% climate resilient greenhouse systems.
Read more at: Organisation of Eastern Caribbean States Press Room